Answer :
Final answer:
The maximum amount of time the food worker should dice tomatoes before changing his gloves is 2 hours.
Explanation:
The maximum amount of time the food worker should dice tomatoes before changing his gloves is 2 hours.
According to food safety guidelines, it is important to change gloves every 2 hours when handling food. This helps to prevent cross-contamination and maintain the hygiene of the food being prepared.
For example, in a restaurant setting, if the worker is dicing tomatoes for a large order of salads, he should change his gloves after 2 hours of continuous use to ensure food safety and minimize the risk of bacterial contamination.
Learn more about Food worker hygiene
Final answer:
Food workers should change their gloves every hour when dicing tomatoes to maintain hygiene and food safety, corresponding to option A.
Explanation:
When working in a food service environment, one critical aspect of food safety is frequently changing gloves to prevent cross-contamination and maintain hygiene. For a food worker dicing tomatoes for a large order of salads, it is recommended to change gloves every hour, which corresponds to option A. This recommendation is a standard practice in many food service operations to minimize the risk of foodborne illness. This routine is a widely adopted standard in the food industry, aimed at minimizing the potential for foodborne illnesses. Adhering to such practices demonstrates a commitment to maintaining a safe and sanitary environment, promoting the well-being of both food service workers and consumers.